1620 Oysters from Plymouth, MA YGroup_SDO After more than 100 years

After more than 100 years

They’re hand-harvested after an 18-24 month grow out

How they’re grown: Mark grows his oysters like an Aussie

salty waters

Refreshingly bright

1620 Oysters from Plymouth, MA YGroup_SDO After more than 100 yearsAvailable for a limited time only. Farmer: John Nickerson and his son Matt Location: Plymouth, Massachusetts CCB42 Size: 2. 5 3" How Theyre Grown: Bottom planted, baby! Gosh, do we love a bottom planted oyster. The bay floor is a mixture of mud and sand, which is considered to be gold in the oyster world. That mud also protects the oysters during the colder months so the farmers can harvest all winter long. The bottom planting technique also