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Hot Coppa - lb Foraged curing and smoking methods

SKU: 67136662185

4.8
USD38.25 USD84.25

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Shipping Estimate
USA
  • USA
  • CAN

Ships within 48 hours · Estimated delivery Aug 15 - Aug 20

Description

curing and smoking methods

1 lb manila clams

then pass thorough a rigorous selection at the family’s mill

high-quality

has a wonderful earthy quality that is only found in this product

Hot Coppa - lb Foraged curing and smoking methodsA Berkshire pork shoulder is trimmed and seasoned and cured with wine and our heirloom spice mixture. After the curing process it is rubbed with Italian hot pepper and dry aged which gives the product a subtle spicy finish.

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