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utilizing both wild-harvested and cultivated *Agave potatorum*
integrating with its persistent
From a stonier parcel
and intermittently wet growing season
The result is a wine with a firm
2021 Ferme de la Sansonniere (Mark Angeli), La Lune Blanc VdF Producer_Occhipinti utilizing both wild-harvested and cultivatedMark Angeli established Ferme de la Sansonnire in the Anjou region of the Loire Valley in 1989, where he has long been a pioneer of biodynamic farming and minimal intervention winemaking. This wine is made from Chenin Blanc vines averaging 35 years of age, grown in soils composed of schist, clay, and sand. The 2021 Lune offers a profile defined by crisp lemon curd, white peach, and a distinct, salty minerality that underscores its structural depth. A
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