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Ships within 48 hours · Estimated delivery Aug 14 - Aug 19
*Note: this course does not cover the topics of latte art nor cafe operations
temperature
coffee shop owners/managers
Unsure which pour-over brewer is right for you
Trying to understand how baristas make it look so easy
Aroma Posters Barista *Note: this course does notThese 3 posters depict and describe a glossary of coffee terms based on organoleptic and sensory science. We have taken the standard SCA Flavor Wheel, and broken it out to better show the various categories of coffee aromas; Fruits, Light & Dark, Herbals. The imagery shown with each adjective aids the cupper in recalling and describing the proper sensation and aroma. For orders outside the United States please call +1 802 244 6176.