Red Hot Sauce illness Let air dry before storing

Let air dry before storing again

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Though you can find its main ingredients at your local farmer's market or maybe even in your backyard garden

Red Hot Sauce illness Let air dry before storingOur fermented hot sauce is a seasonal ferment that varies depending on the availability of locally grown peppers. Each batch is unique with its ingredients and ferment time which can vary from 3 months to over a year. It goes well on eggs, tacos, burgers, fried potatoes, and most anything! Shelf life: An unopened jar of fermented hot sauce is shelf stable and can be kept in your pantry for up to a year. Once opened, keep it refrigerated and consume