Persimmon Premium Ponzu Collection_OkumeDashi Made with fresh sudachi—harvested from

Made with fresh sudachi—harvested from mid to late-September in Tokushima Prefecture—100% Pure Japanese Sudachi Extract captures sudachi’s beautiful features in one bottle

Soups & Stews Using soft water to make soups and stews results in a smoother

SingleThread

The rare wild peppers have been used in the Senshu region since the Edo period

and as a spice to adjust the spiciness of curry and other dishes

Persimmon Premium Ponzu Collection_OkumeDashi Made with fresh sudachi—harvested fromA carefully crafted premium ponzu, blending yuzu juice, kombu, bonito flakes, mirin, and soy sauce, enriched with whole persimmons and matured for a month for a delightful depth of flavor. Product Name Persimmon Premium Ponzu Ingredient Name Dark Soy Sauce ,Authentic Mirin,Yuzu Vinegar, Persimmon,Brewing Vinegar,Kelp,Bonito Flakes,Dried Scallops Volume content 200ml Product Place of Origin Japan Best before Date Stated on the label Storage Method