Peruvian Chicha Morada Cordial All Fresita or Frutilla are the

Fresita or Frutilla are the names given to strawberries in the Patagonian region of the Andes in South America

Our unique version of Chamoy is based on dried apricots

Our Amazonian Maracuyá blends also some citrus notes from essential lime oils and dried lemongrass to round up its tangy and very aromatic flavor profile

chillies and sugar

we bring a taste of the streets of Mexico and Central America to your palate

Peruvian Chicha Morada Cordial All Fresita or Frutilla are theChicha Morada or "purple cider" is the national non alcoholic beverage of Per. Made traditionally from dried purple corn, fruits, sugar and spices, it has a refreshing punch like flavor and aroma very reminiscent of the "Plazas" in Per. Our recipe calls for dried purple corn kernels and we pride ourselves to use only Peruvian to give color to our cordial. To enhance its mellow flavor, we add apple and pineapple juice and to boost its characteristic