Haku Black Garlic Shoyu - 500ml Millisime Quantity: 4oz container per order

Quantity: 4oz container per order

This bestseller pairs premium seafood with chef-crafted ingredients so you can make an authentic Italian-American classic at home

Sa Fregula Sarda or fregola is a type of durum wheat pasta in the shape of small

These long strips of thin meat are cut from the fillet because they would tend to overcook if cooked along with the thicker fillet portion

The large format version of a Tuscan classic is seasoned with fennel seed and fennel pollen to add a delicate finish to the palate

Haku Black Garlic Shoyu - 500ml Millisime Quantity: 4oz container per orderBold Fermented Finishing Sauce Haku Black Garlic Shoyu is a deeply complex, small batch soy sauce crafted in Kyoto by a new generation of Shoyu Masters. Building on 3,000 years of tradition, this unfiltered shoyu blends the umami depth of fermented soybeans with the rich sweetness of black garliccreating layers of fig, molasses, raisin, and subtle garlic on the palate. A favorite for finishing dishes or using as a stand alone flavor booster, its