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You would be hard-pressed to find a more delicious
The 2010 vintage in the Southern Rhône provided a rare climatic convergence
Sagrantino is handled with patience: fermentations can last a month or more with extended time on the skins
certainly in a pejorative fashion
focusing on expressing terroir through attentive vineyard work and a restrained cellar approach
2021 Sottimano, Barbaresco, Fausoni Subregion_Collio You would be hard-pressed toFounded in 1975 by Maggiore Sottimano, this family estate in Neive has built a reputation for its organic farming and minimalist approach across several of the regions most significant vineyard sites. This Barbaresco is made from Nebbiolo grown in the Fausoni cru, where the vines, reaching up to 70 years in age, thrive in a unique combination of sandy and clay soils. In the glass, it reveals delicate aromas of dried roses, lavender, and citrus oils,