HelloYoung Pu'er Sheng Puerh Chagao Green Foil Packing Puer Raw Pu-erh Cream Cha Gao Long jing 2014 and after high temperature

2014 and after high temperature steam pressure

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"Sanqi boilers pigeons" and so on was praised everywhere

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The process used to convert máochá into ripened pu'er manipulates conditions to approximate the result of the aging process by prolonged bacterial and fungal fermentation in a warm humid environment under controlled conditions

HelloYoung Pu'er Sheng Puerh Chagao Green Foil Packing Puer Raw Pu-erh Cream Cha Gao Long jing 2014 and after high temperatureIntroduction: Pu'er tea is mainly produced in Xishuangbanna, Linyi, and Puer in Yunnan Province. Pu erh tea is rich in orange and yellow, long lasting aroma, unique flavor, strong mellow taste and long lasting resistance to foam. Pu'er tea has many functions such as lowering blood fat, reducing weight, inhibiting digestion and digestion, warming the stomach, increasing fluid, quenching thirst, drinking and detoxifying. Can Qingwei Sheng Jin, digestion