Indonesia Sumatra Gayo | Medium-Dark Toronto roasted coffee The milk chocolate and hazelnut

The milk chocolate and hazelnut character develops early in the development phase — do not over-extend development or the caramel sweetness becomes flat

5 lb for regular home roasting programs

The medium-dark roast develops deep chocolate and hazelnut character while the natural process base preserves a layer of dried fruit sweetness that distinguishes this from flat

The result here is exactly that — milk chocolate

and a subtle hint of chocolate

Indonesia Sumatra Gayo | Medium-Dark Toronto roasted coffee The milk chocolate and hazelnutSumatra G1 Organic Whole Bean Coffee, a medium dark roast specialty coffee that embodies the earthy richness of Indonesian coffee culture. This single origin 100% Arabica treasure from Sumatra, wet hulled for depth, offers notes of cedar, dark chocolate, and a hint of spice. Freshly roasted by local coffee roaster in Toronto, its perfect for drip, French press, or espresso. Roast Level: Medium Dark Flavor Notes: Pipe Tobacco, dark chocolate, earthy