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with both primary and malolactic fermentation taking place in concrete eggs
a site featuring 45-year-old vines rooted in clay and schist soils
utilizing native fermentations and aging in a mix of neutral oak and stainless steel to let the vineyards speak for themselves
and extended aging in oak—shapes a wine of structural integrity
Jean-Claude has been farming his land organically for decades
2023 Vincent Dureuil-Janthial, Rully Rouge Site_Grumello with both primary and malolacticDomaine Vincent Dureuil Janthial is a benchmark producer based in the village of Rully, where Vincent Dureuil has managed the family estate with a focus on organic viticulture since taking the helm in 1994. This wine is made from Pinot Noir grown across several sites with an average vine age of 50 years, rooted in a mix of rich clay and limestone soils that mirror the geological profile of the nearby Cte d'Or. In the glass, it shows balanced notes of
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