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Steep tea leaves in hot water at 70°c (158°F) to 80°c (176°F) for 1 minute for the first and second brewing
a highly sought after white tea made in China's Northern Fujian province and only harvested for a couple of days each Spring
This makes purple potatoes and other similar foods excellent additions to any high blood pressure diet treatment plan
There are significant levels of charntin (peptides that resemble insulin)
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HelloYoung Yunnan Ancient Tree Pu Erh Cha Puer Tea Classic Red Seal Xiaguan Pu'er 357g scented tea Steep tea leaves in hotClassic Red Seal xiaguan pu'er * 2013 yr Yunnan XiaGuan TuoCha Premium Pu'er Puerh Pu Erh xiaguan puer tea raw 357g Tea Type: Puer Tea Raw cake Net weight: 357g pc, Production Date: 2013 year Origin: Yunnan,China Manufacturer: Yunnan Xiaguan Tuocha(Group) Co.,Ltd.
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