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Dough: Simple Contemporary Bread Default:Default Experience the enchanting world ofCondition: BRAND NEW ISBN: 9781856267625 Year: 2002 Publisher: Octopus Pages: 160 Description: Richard Bertinet trained as a baker in Brittany and at the Grand Moulin de Paris. After a position as Operations Director with the Novelli Group of restaurants Richard set up the Dough Co. in 2000 developing speciality breads for several of the supermarket chains and advising small food related businesses. Richard's baking classes for cookery schools are
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