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turning discard into dessert is more than a technique—it’s a reflection of our zero-waste
It’s a preservative-free
we transform this flavorful discard into a healthier alternative to chips
As part of the growing movement for handcrafted sourdough in the Philippines
We add tart cranberries
Garlic and Herbs Sourdough Focaccia sourdough crust turning discard into dessert isOur Garlic & Herbs Sourdough Focaccia is a rustic, small batch bread infused with bold, savory flavorcrafted the Rise Artisanal way with just six ingredients: bread flour, salt, water, olive oil, fresh garlic, and our homemade blend of herbs de Provence. Baked fresh weekly using 512g of bread flour at 82% hydration, this naturally leavened sourdough bread undergoes a slow fermentation process for a more complex taste and airy texture. After its bulk
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