Go Slow Italy: Special Local Places to Eat, Stay and Savor Pastoral Resources with a new introduction from

with a new introduction from the author

Creamy Tomato Basil Soup

and "Athens: Ancient Supercity" focuses on 5th-century B

or cooking for omnivores and carnivores alike

and how government employee unions are now a threat to our workers' freedoms

Go Slow Italy: Special Local Places to Eat, Stay and Savor Pastoral Resources with a new introduction fromItaly, the birthplace of the Slow movement and the home of Slow Food, is a natural as the second destination in our new Slow series. Alastair Sawday has handpicked forty six exceptional places to stayplaces where attention is lavished on some of the most important things in life: convivial meals, community, a respect for the environment, and a celebration of regional distinctiveness. From the mountainous north, through cypressdotted Tuscany, and on