2022 Antonio Madeira Dao Branco concentrated fruit flavours polished by

concentrated fruit flavours polished by French oak

Malaveïna has already gone from being a promising estate to a reality

This wine is produced through carbonic maceration

creating a lighter drinking style with fresh aromatics and a lower tannin profile

The Trediberri Dogliani Bricco Mollea is very much the house style

2022 Antonio Madeira Dao Branco concentrated fruit flavours polished byThe grapes are from small local growers that work without herbicides. The vine age is a mix from young to some very old. There are more than 20 varieties in this wine but the main ones are: Alfrocheiro, Baga and Jaen. The grapes are destemmed and pressed and undergo a prefermentative cold maceration for 4 5 days to gain aromatics. This is done in stainless steel.. The musts are then allowed to warm up and native yeast fermentation begins. Pump overs