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Ships within 48 hours · Estimated delivery Aug 12 - Aug 17
Blade width: 69mm
From fluffy omelettes to golden-brown chicken
a nakiri-style blade meets the board along its whole length in a single downward push — no rocking
hard high-carbon edge is designed for clean produce cuts and can chip on impact
this knife is built to stand the test of heavy use
Haruta 6 Inch VG10 Japanese Damascus Steel Boning Knife with Wooden Handle & Scabbard feed-cl0-Minato Blade width: 69mmThe Haruta 6" Boning Knife is a specialty Japanese blade designed for separating meat from bone, trimming fat, and breaking down poultry, fish, and cuts of red meat. The narrow, slightly flexible profile gets into tight spaces with control and precision. Forged from premium VG10 Damascus steel with 67 layers Striking feather blade pattern, hand finished Narrow, slightly flexible profile for working close to bone Ergonomic, oval shaped wooden handle