2024 Hofgut Falkenstein, Mosel, Krettnacher Euchariusberg Riesling Kabinett Kugel Peter, AP #12 Grape_Marsanne Velich ferment’s his fruit in

Velich ferment’s his fruit in traditional open-top wooden vats and ages the wine in large

carefully stewards parcels across Burgundy

twelve months in neutral tonneaux

The resulting Chardonnay marries ripe

Cerretta from the Baudana/Vajra team is all about tension

2024 Hofgut Falkenstein, Mosel, Krettnacher Euchariusberg Riesling Kabinett Kugel Peter, AP #12 Grape_Marsanne Velich ferment’s his fruit inHofgut Falkenstein, under Erich and Johannes Weber, maintains a rigorous, vineyard first approach, employing near organic practices and minimal intervention in the Krettnacher Euchariusberg. This traditional philosophy guides winemaking, with whole bunch pressed Riesling undergoing spontaneous fermentation in fuder, bottled individually as 'Kugel Peter' to highlight specific cask expressions. The Krettnacher Euchariusberg, a revered Saar site defined