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The finish is slightly dry with a touch of bitterness and light astringency
and fermentation styles gives it surprising complexity under its floral
slightly lingering umami finish
and its taste reflects the gentle strength and core of the land
From Doboruku to craft Sakes
ZAO Junmai Kimoto 蔵王 純米酒 生酛 720ml Gohyakumangoku The finish is slightly dryPrefecture Miyagi Brewery ZAO Shuzo Grade Junmai Ingredients Kura no Hana () 65% Acidity Unpublished SMV Unpublished Alcohol % 16% This sake presents a deep and expressive aromatic profile, with notes of warm rice, yogurt like lactic tones, and hints of earthy grain and nutshallmarks of the kimoto method. On the palate, it is full bodied and structured, combining rich umami with firm, lively acidity, creating a layered and slightly rustic character.
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