Beetroot Sauerkraut | Traditionally Fermented Probiotic Cabbage With Beetroot - Raw - Real - Natural - No Added Vinegar & No Added Preservatives - Bombucha - 450gm italian Gluten Free White Rice flour

Gluten Free White Rice flour is a great baking alternative if you have wheat sensitivity or celiac disease

freshly caught from the sea and frozen within 45 minutes to preserve its exquisite flavours

Essential oil Cardamom

rock salt (using traditional technique of preserving)

rich and robust aroma that promotes mental clarity and purification of energy

Beetroot Sauerkraut | Traditionally Fermented Probiotic Cabbage With Beetroot - Raw - Real - Natural - No Added Vinegar & No Added Preservatives - Bombucha - 450gm italian Gluten Free White Rice flourTraditionally fermented, beetroot sauerkraut is a perfect balance of fresh cabbage and juicy beetroot combined with Himalayan pink salt. The beautiful process of lacto fermentation brings a distinctive sour taste in the cabbage after breaking down the naturally occurring sugars. We add dill, juniper berries and caraway for the additional savour, giving you a probiotic food that is both healthy and palatable. Sauerkraut offers nutrition and health