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Allergens: Any compound may trigger reactions in some individuals
especially Magnesium which help curb down Hypertension & maintain good heart health
retains its whole-grain nutritional value
that can help overused and tired muscles to relax
Shelf Life: 24 months from the date of manufacture
Radish Kimchi | Traditionally Fermented Radish - Raw - Real - Natural - Vegan, No Added Vinegar & No Added Preservatives - Bombucha - 450gm nosku Allergens: Any compound may triggerRADISH KIMCHI Kkakdugi or diced radish kimchi is a valuable delicacy in Korean cuisine. Its hot, salty and sour flavour complements great with everyday meals. Kkakdugi is made by cutting radish into bite sized cubes, marinating it in salt and spices and allowing it to ferment. Its the additional flavours beyond salt and chilli that differentiate kkakdugi from the other pickles and preserved vegetables. Flavour Profile Taste: Radish kimchi boasts a
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