La Brujula Small Sardines in Olive Oil - 115g Cooked Caponi only uses durum wheat

Caponi only uses durum wheat flour

The pan is made of steel and it conducts heat quickly and evenly

or entrée

Crafted with care

or eat it straight as a flavor-packed bite

La Brujula Small Sardines in Olive Oil - 115g Cooked Caponi only uses durum wheatHand filleted by local women in Galicia, Spain, La Brujula sardines are considered the best in class and are fished from the plankton rich water of the coast of Galicia between June and October, and are processed immediately. They are hand packed into tins filled with olive oil and have a firm texture and a mild flavor. Hand packed in Galicia, Spain, La Brujula conservas are regarded as some of the finest preserved seafoods in the world. A sustainable