Lemon Stuffed Olives dark balsamic Each utensil is 13" long

Each utensil is 13" long and has a convenient hanging hole so they can be on display and within easy reach in your kitchen

*Oleic Acid: 67

you will have just to add grated cheese and olive oil

Add a few tablespoons to your favorite cranberry-apple relish or curried cranberry chutney

It is simply the easiest way to add bold flavor to any dish

Lemon Stuffed Olives dark balsamic Each utensil is 13" longDescription Bright and Flavorful These lemon stuffed Gordal olives are grown and cured in small batches in Spains Seville region. These olives are carefully selected, stuffed with lemon, and packed in a mild brine so the salt does not overwhelm the pure olive flavor. Artisans carefully stuff lemons one by one, into Gordal olives. Serving Suggestions: These olives are great in salads, hors doeuvres, and cocktails.