El Salvador Cuzcachapa | Medium costa rica It permits virtually no defects

It permits virtually no defects per sample and requires clean cup quality across all tasted cups

Blueberry and jasmine at peak intensity

Wholesale and bulk supply available up to 75 lb

600 metres above sea level in the southern Colombian Andes

Fruit largely replaced by dark chocolate and smoky sweetness

El Salvador Cuzcachapa | Medium costa rica It permits virtually no defectsEl Salvador Cuzcachapa is a medium roast specialty coffee from the Cuzcachapa cooperative in western El Salvador, grown at 1,200 metres above sea level and processed using the washed method. Washed processing removes the cherry before drying, producing a clean, transparent cup where the bean's natural character comes through without interference. The result here is exactly that milk chocolate, toasted almond, and a bright lift of orange zest, with a