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benefit from the cooler microclimate and delayed ripening inherent to the *Versante Nord*
built for development over a decade in the cellar
“Yuki No Bosha” literally translates to “Cabin in the Snow
and he was the very first grower to farm organically in the region
Loads of citrus rind and brown sugar
2022 Bartolo Mascarello, Barbera d'Alba Subregion_Bramaterra benefit from the cooler microclimateThe Cantina Bartolo Mascarello is one of the legendary and historic producers of the Barolo appellation. The winery has stood as a beacon of staunch Barolo traditionalism since its official inception in 1918. Barbera is sourced from San Lorenzo (Barolo) and aged for approximately 20 months in large, old oak casks (botti). Although these are not the highly sought after Barolo, they are of exceptional terroir and are fun and delicious to drink.