Los Peperetes Oysters in Pickled Sauce YGroup_Dotty How They’re Grown: These babes

How They’re Grown: These babes are grown in floating cages that are flipped once a week to guarantee strong shell growth and fouling removal

the Nonesuch River is fed by the waters of the protected Scarborough Marsh

Charles grew up in Maine and has spent his entire life on the water - lobstering

Island Creek farm alumnus

Expeller Pressed non-GMO Vegetable Oil

Los Peperetes Oysters in Pickled Sauce YGroup_Dotty How They’re Grown: These babesProducer: Jesus Lorenzo Los Peperetes Location: Galicia, Spain Whats Inside: oysters, olive oil, vinegar, paprika, black pepper, bay leaf, salt How it tastes: I have to break the fourth wall here to let you know that we LOVE these pickled oysters! A solar flare of acidity zips across the palette with the familiar sweet minerality associated with Gigas oysters. The texture is indescribably pleasant? She is NOT mushy, she is BEYOND toothsome. She is