NY Strip Steak, Grass-Fed & Dry-Aged Bone Broth Sometimes called the “hanging tender

Sometimes called the “hanging tender

golden pie crusts

This cut is best prepared using a quick sear—only a few minutes per side

or sear over high heat

For the best crust and tenderness

NY Strip Steak, Grass-Fed & Dry-Aged Bone Broth Sometimes called the “hanging tenderStrip Steak: A Classic That Delivers Always 100% Grass Fed & Pasture Raised A Bite Sized Take Rich, beefy, and grill ready, the strip steak is a classic cut that delivers big flavor with minimal effort Best Cooking Methods: Grill, pan sear, or broil. Quick Tip: Sear over high heat for a golden crust that locks in its savory, beefy goodness. Perfect For: Grill nights, date nights, or indulging solo. Every Juicy Detail Cut from the short loin, our strip