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it has a beautiful
■ Caution
1 (Aogami No
hand saw for trees
Japanese knives became much thinner as it has evolved to become sharper
"HONMAMON" Yanagiba / Sashimi Knife, Aogami Steel No.2 180mm Special Set it has a beautiful"HONMAMON" Yanagiba Sashimi Knife, Aogami Steel No. 2 180mm One HONMAMON Star (link) Blade Edge Material: Aogami Steel No. 2, Hardness: around HRC61 + 1 Handle: Cherry wood (cornered), Handle color may vary slightly from the photos Single Bevel. For Right Hander! Made in Japan! Handmade by Japanese Craftsmen! Aogami Steel gets rust easily, so it needs maintenance. It is used to cut fish fillets. Kansai region style. Aogami Steel gets rust easily, so