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The 2023 Moreau-Naudet Chablis emanates from the distinctive Kimmeridgian and Portlandian limestone soils of its northern Burgundy appellation
The 2010 vintage in the Southern Rhône provided a rare climatic convergence
dry-farmed plots on granite and schist soils within 15 kilometers of the Atlantic
characterized by pine-clad hillsides at elevations between 500 and 750 feet and sheltered by the rocky massifs of Langesse
We often think of them like Volnay in Barolo: graceful yet structured
2018 Ferme de la Sansonniere (Mark Angeli), Les Fouchardes Blanc VdF Grape_Valdiguie The 2023 Moreau-Naudet Chablis emanatesMark Angeli leads La Ferme de la Sansonnire in Thouarc, Anjou, where he has managed his land under biodynamic principles since he purchased the estate in 1989. This monopole wine is made from Chenin Blanc vines planted in the 1970s, which take root in a terroir defined by red clay and schist. In the glass, it presents an oily, full bodied texture with structured acidity, offering persistent notes of honey, stone fruit, and earth. The 2018 vintage was
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