Quenched Iron Sauteuse Skillet low-maintenance cooking surface that cooks

low-maintenance cooking surface that cooks like iron but cleans like stainless steel

and mouth-watering seared-then-roasted rack of lamb

Lightweight but hard working

flat-bottomed pan

this stainless steel skillet is a perfect everyday pan

Quenched Iron Sauteuse Skillet low-maintenance cooking surface that cooksThis 22cm wrought iron pan has deeper sides than our standard skillet. This makes it ideal for frying or sauteing ingredients to then be baked or roasted. Its depth means it can accommodate stocks, sauces or a bed of veg, allowing you to move those winter warmers from hob to oven with ease. Created in Australia, each sauteuse is wrought from a single sheet of iron and seasoned with rice bran oil to create a strong, all natural, non stick surface that