Miso Oil | Miso Gochujang Picante Oil - No Added Flavors, Colors, Thickener & No Emulsifiers And Stabilisers – CHEF ZEHN – 200gm nosku or drizzle spoonfuls of this

or drizzle spoonfuls of this flavour bomb over anything from eggs to fried rice to salads and it’s fair to say that you have leveled up on cooking skills

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garlic paste

The activation process is believed to make the almonds easier to digest and the nutrients more bioavailable

Fats (gms)

Miso Oil | Miso Gochujang Picante Oil - No Added Flavors, Colors, Thickener & No Emulsifiers And Stabilisers – CHEF ZEHN – 200gm nosku or drizzle spoonfuls of thisAn irresistible fusion of Japanese Miso and Korean Gochujang, this picante oil delivers a lush, umami rich punch with a bold fiery edge. The fermented miso brings savoury depth, while gochujang adds heats and a slightly sweet complexity blended into a silky spicy oil that enhances any dish. Perfect as a finishing drizzle on rice bowls, noodles, grilled meats, or roasted vegetables, it also shines as a quick marinade base or dipping sauce ingredient.