and 3% Cabernet Franc—are cultivated in surface Günzian gravel over a subsoil of smectite (blue and green clays containing iron oxides)
they produce a wine that is a pure
I love drinking this with a chill and enjoying it with burgers - this Syrah's peppery
just above Nuits-Saint-Georges and below La Tâche and Malconsorts
with a lineage of glassmaking that dates back to 14th-century Venetian origins
2018 Rhys, Horseshoe Vineyard Syrah, Santa Cruz Mountains Producer_Chionetti and 3% Cabernet Franc—are cultivatedRhys Vineyards operates in the Santa Cruz Mountains, where they utilize biodynamic farming practices to manage seven estate sites, including the Horseshoe Vineyard they developed in 2004. This vineyard is planted on diatomaceous shale with intermingled limestone at elevations ranging from 1,360 to 1,610 feet and is made from 100% Syrah. In the glass, this wine shows focused notes of blackberry, black olive, and cracked pepper, with a sinewy,