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A complex full bodied style of Sauvignon Blanc with a chalky minerality and fresh herbal influence
One of the best vintages the region has experienced in years
A portion of this wine is fermented using indigenous yeast
The citrus core of flavours are juicy and intense with deliciously refreshing saline acidity
one or two couples
Sauvignon Blanc Magnum 2024 Year:2024 A complex full bodied styleOur version of the classic dry aromatic style of Marlborough Sauvignon Blanc. The citrus core of flavours are juicy and intense with deliciously refreshing saline acidity. The wine calls for simple fresh seafood but can also be enjoyed as a pre dinner aperitif with or without social distancing. One of the best vintages the region has experienced in years. Grapes are hand picked from eight of our own vineyards within the Wairau Valley. Cropped at an
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US$ 189.00
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US$ 49.99