Mabu Mabu: An Australian Kitchen Cookbook flowers story after story

story after story

Steven Shaviro

Manoella Buffara

For many chefs

Nachdenken über Vertikalität – also eine Veränderung des Blickwinkels nach oben – erweitert den Raum und macht frei für neue Perspektiven

Mabu Mabu: An Australian Kitchen Cookbook flowers story after storyIn Mabu Mabu, charismatic First Nations chef Nornie Bero champions the tastes of native flavours in everyday cooking by unlocking the secrets of Australian herbs, spices, vegetables and fruits. Nornie grew up on the island of Mer in the Torres Strait and while her wanderlust would take her to Italian and Japanese kitchens in Melbourne and London via Townsville, her home now is Mabu Mabu, a restaurant renowned in Melbourne and beyond for its innovative