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on the other side of the distinctive t-bone
Wagyu New York Strip is heavily marbleized
The favorite at Bryant and Cooper is our hefty Porterhouse which is like two steaks in one: an extra large portion of delicate tenderloin (where filet mignon comes from)
Our incredibly flavorful burgers are made with 100% USDA Prime Chuck and are ready for the grill
juicy and marbled
Rib Eye Steaks Size:Two 16oz Boneless Rib Eye Steaks on the other side ofThe favorite at Bryant and Cooper is our hefty Porterhouse which is like two steaks in one: an extra large portion of delicate tenderloin (where filet mignon comes from), plus the heartier sirloin strip, juicy and marbled, on the other side of the distinctive t bone. Fun to share with others.
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