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Sagrantino di Montefalco
Millesimato
Mazzei’s “Mix 36” 2011 IGT Tuscan Sangiovese is a red wine left to ferment in steel vats and aged for approximately 20 months in 500-liter gallons
Exceptional with mature cheeses
The fermentation takes place in steel and the subsequent maturation of 6 months in small French and American oak barrels
colli di salerno rosso igt montevetrano 2005 montevetrano W4-5-19-1-sconto15 Sagrantino di MontefalcoSolfiti Aglianico Cabernet Sauvignon Merlot Aromatico Barricato Elegante Evoluto Importante Speziato Taglio Italia Cena tra amici Vignaioli Indipendenti Campania Piatti speziati Secondi di carne rossa Rosso
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