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The New York Times Book Review (Editors’ Choice)
yet over 40% of overweight people have evidence of a thyroid condition
" Mehdi notes
off-center
Rigorously researched
Excitotoxins: The Taste That Kills Environmentalism The New York Times BookEx ci' to tox in: a substance added to foods and beverages that literally stimulates neurons to death, causing brain damage of varying degrees. Can be found in such ingredients as monosodium glutamate, aspartame (NutraSweet), cysteine, hydrolyzed protein, and aspartic acid. Citing over five hundred scientific studies, Excitotoxins explores the dangers of aspartame, MSG, and other substances added to our food. This is an electrifying and important book
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