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Their red is 100% Tempranillo from 25 year old vines (10% aged for six months in old oak barrels) with lots of soft dark fruit and a touch of warm spice
Cabernet Franc
is invariably a source of authentic
Quincy was the first appellation created for white wines in France back in 1936 but is still quite unknown in comparison with more illustrious (and considerably larger) regions nearby like Sancerre and Pouilly-Fume
Corbières is perhaps better known for its red wines but this is an excellent example of its whites
Vinha Paz, Colheita 2015 Sub-region_Rio Negro Valley Their red is 100% TempranilloThis small estate, with 20ha of hillside vineyards, is owned by Antonio Canto Moniz (originally a surgeon but from five generations of winemakers in the Dao region) with his youngest son Henrique now in charge of the winemaking. The grapes for the red wines are trodden by foot in granite lagars (built by Antonio's grandfather) after the harvest before being transferred to stone vats and then a mixture of French and American oak barriques (for 8 months