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we love to use this salami on charcuterie boards
Full stainless steel construction
caramel notes
but there is nothing "poor" about this decadent East Coast favorite
Wonderful roasted whole
Ora King Salmon Fillet Skin On - 6oz portion (pack of 2) Tails we love to use thisOra King is to salmon as wagyu is to beef. The naturally high oil content in this fresh farm raised Ora King Salmon can be seen in the striking marbled fat lines within the bright orange flesh, instantly drawing comparison to Wagyu. Its mouthfeel is buttery and light, ideal for raw preparations. The salmon begin their lives in inland, spring fed hatcheries with water flowing from Te Waikoropup Springs in Takaka, then are transferred to the cold, fast