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on the cover
The nation's leading sports nutritionist tells you how to get the maximum benefit from the foods you choose with customized eating plans
and self-discovery in Danielle Steel’s mesmerizing new novel
ISBN13: 9780684845777 ISBN10: 0684845776 Material Type: paperback
ISBN13: 9780140281606 ISBN10: 0140281606 Material Type: paperback
Dining at Monticello: In Good Taste and Abundance Information Management on the coverAmong Thomas Jefferson's flaws, according to Patrick Henry, was the manner in which "he has abjured his native victuals in favor of French cuisine." While Jefferson's years in Paris enhanced his fondness for French food, the offerings at Monticello incorporated Continental cuisine with more common Virginian fare, yielding a celebrated blend of cultures and traditions. Dining at Monticello: In Good Taste and Abundance combines recipes, background
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