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It is a slightly hard whetstone with a fine-grained sharpening fluid
It has been polished (slit)
but it is a “proof that the craftsman carefully forge-welded at low temperatures” to enhance the knife’s hardness
Easy to dismantle and you can wash the parts separately
disbudding new shoots
"NAKAYAMA", Tennen Toishi (Japanese Natural Whetstone). Ground layer "TOMAE" 722g BESSHO JIRO It is a slightly hard"NAKAYAMA", Tennen Toishi (Japanese Natural Whetstone). Ground layer "TOMAE" 722g Three HONMAMON Stars (link) Size: Original size: Length approx. 123mm x Width approx. 85mm x Thickness approx. 30mm Weight: 722g Use: Finishing blades Origin: Kyoto Features: This is a natural whetstone from Nakayama, known as the pinnacle of natural whetstones. It is moist, has good absorption, and is characterized by its dark sharpening liquid. It produces sharpening