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salt marshes
Divide the mixture onto slices of bread
the surrounding marshes
The constant tumbling creates some of the deepest
In an attempt to show the 'hand of the grower' in the final product
Wild In-Shell Razor Clams from Duxbury, MA YGroup_love salt marshesRazor clams are at their best right out of the water. Plan to enjoy within 12 days for peak flavor and texture. Keep your razor clams cold, covered with a damp towel, banded until youre ready to cook, and never submerged or in an air tight container. Give them a quick rinse, then prepare as desired. If you need more time, they can be frozen while still alive. As with all live shellfish, discard any that remain open when tapped. Approximately 6 8 Razor
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