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utilizing hand-harvesting and spontaneous fermentation to anchor the wine in its agricultural reality
ready-to-enjoy grower Champagne that delivers consistent balance and precision in every pour
the producer forces the wine to rely entirely on its inherent density and site-specific acidity to achieve its poise
These consistently impress even jaded tequila collectors who’ve seen and tasted it all
A hot August ripening period followed by late-season rains resulted in a wine with more mid-palate density and power than the 2019
2025 Bernard Baudry, Chinon Rose Producer_Raymond Usseglio & Fils utilizing hand-harvesting and spontaneous fermentationDomaine Bernard Baudry is a benchmark producer in the village of Cravant les Coteaux, where Bernard Baudry established his estate in 1975 before his son Matthieu joined the family operation in 2000. This wine is made from Cabernet Franc grown on varied parcels, including gravelly soils along the river and higher altitude clay flint plots. In the glass, it reveals a dry, pale pink color with precise notes of crisp red berries, white fruit, and a
US$ 164.00
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