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This richly textured wine is complex with nuances of nuts and spicy elements
It clearly expresses Cabernet Franc grown on the sandy gravel soils of Saint-Nicolas-de-Bourgueil
1965 and 1987
The juice was pressed off the skins and fermentation kicked off with native yeasts in temperature controlled tanks (14-16 degrees C)
All of the fruit (including that which is used in the non-vintage cuvee) comes from premier and grand cru grapes
2025 Henri Bailly Sancerre Blanc This richly textured wine isThis classic, aromatic Sancerre comes from the domaine's own six hectares of vines scattered around the three types of typical soils in the area, which makes for a complex, harmonious blend.
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