Hanger Steak, Grass-Fed & Dry-Aged Size:9.76 its natural marrow and connective

its natural marrow and connective tissue break down

• Flank Steak – 1 pk

Every Juicy Detail

• Flank Steak – 2 pk

or slow cooking

Hanger Steak, Grass-Fed & Dry-Aged Size:9.76 its natural marrow and connectiveHanger Steak: The Butchers Best Kept Secret Always 100% Grass Fed & Pasture Raised A Bite Sized Take The hanger steak is perfect for quick, flavorful meals. Best Cooking Methods: Grill or sear hot and fast. Quick Tip: Marinate to deepen the flavor and always slice against the grain for maximum tenderness. Perfect For: Steak tacos or fajitas Every Juicy Detail Once known as the butchers best kept secret, the hanger steak belongs to a family of flat