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followed by a palate full of fresh apple and tangerine flavours with creamy wood touches
” When we first set out to make this wine in 2019
yet still finely structured varieties to make this really pop on all levels
Whole cluster maceration for 2 to 3 days
this is literally like a strawberry parfait in a glass
2023 Avinyo Petillant Vi d'Agulla followed by a palate fullLight bodied, dry, and slightly effervescent. Crisp green apple and citrus fruit make this a fantastic summer wine. Aviny Petillant is a vi dagulla, the Catalan term for a prickly wine bottled with a little natural effervescence retained from the winemaking process. In other words, pet nat. This vibrant and refreshing wine is the traditional summertime quaffer of the Peneds region of Catalonia, and its perfect for drinking out of a porrn. Petillant is
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