Sidama Ethiopia | Medium Roast uganda This lot performs across medium

This lot performs across medium through dark roast — the jasmine and vanilla character transitions naturally into deeper sweetness at darker development rather than disappearing

At medium roast it performs well across drip

body increases

Together they produce a lot with the structural integrity of the SL varieties and the productive consistency of the newer lines

and light-to-medium roast espresso

Sidama Ethiopia | Medium Roast uganda This lot performs across mediumSourced from the legendary Sidama region in southern Ethiopia, this medium roast whole bean coffee showcases the highland terroir that makes Ethiopian coffees world renowned. With a classic washed process, these 100% Arabica beans offer a vibrant cup featuring notes of toasted nuts, peach, and black tea. The roast level brings a perfect harmony of fruit forward brightness and deep sweetness, and nuttiness with a smooth mouthfeel and clean finish.