Yuzu Ponzu | Citrus Based Soy Sauce – Mitoku – 250ml subscribe Lycopene actually increases in cooked

Lycopene actually increases in cooked tomatoes

sweet Mulethi and soothing Tulsi - this cuppa is expertly blended to make tea time a pure pleasure

Ajwain seeds are ground just before preparing dishes and added to the recipes in the final stages to keep fragrance and flavour of the food intact

playing in the mud and touching unhygienic objects

What’s in the Bhakri (millet cookies)

Yuzu Ponzu | Citrus Based Soy Sauce – Mitoku – 250ml subscribe Lycopene actually increases in cookedIngredients: Soy Sauce (Including Soybeans Barley), (Citrus Junos), Malt Syrup, Salt, Yuko (Citrus Yuko), Rice Fermented Seasoning, Kombu, Dried Shitake Shelf Life: 24 Months