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employing hand-harvesting and native yeast fermentation
which underpin the site's distinct structural weight
It’s a unique
Meyer lemon curd
200 meters
2024 Domaine De Souch, Jurancon Moelleux ["saturday-tasting-2026-03-07"] employing hand-harvesting and native yeastDomaine de Souch is a family estate located in the hills of Laroin, where the late Yvonne Hgoburu began producing wine in 1987, pioneering biodynamic farming in the Juranon appellation long before it became a standard for quality in the region. The vineyards are situated on south facing slopes at 300 meters above sea level, where vines are rooted in flinty clay soils known as "poudingues," and are made from a blend of Gros Manseng and Petit Manseng.